Saturday, January 15, 2011

Lemon Rosemary Thyme Chicken with Boiled Vegetables

At times, we just get bored of the normal rice and lauk dishes. So when this happened, I normally opt for something simple yet fulfilling. The classic favorite of everybody had to be the chicken. Hence, it is always most easiest to just marinate them in whichever way that you like and coupled them with some boiled vegetables on the side.

Like this particular night, when we had Lemon Rosemary Thyme Roasted Chicken with Boiled Brocolli and Cherry Tomatoes.

Recipe was simply to marinate the chicken with salt, pepper, rosemary, thyme with some lemon juice. Grilled them and walla, you're done. Seriously. It is as easy as that. You can use whatever herbs that you like for that matter. That night, we ate the chicken with Nando's hot peri-peri sauce. The thousand island was for the vegetables on the side.

And if you are a beginner, just try to marinate them with BBQ sauce the first time. You can hardly go wrong with that. Try 'em!

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