The latest craze. The red velvet cupcakes. It seems like everybody is now so into this type of cupcakes. It is actually a chocolate cake with a little bit of apple vinegar (which gives the sour-y flavor) and red coloring (hence, the bright color). This was our best-selling cupcakes too, during the KLCC bazaar the other day.
This was ordered by a colleague, Tina who wanted to give it a taste to our very own red velvet cupcakes with orange buttercream topping. Alhamdulillah, when asked for her testimonial, "Sedap. My husband pun suka". Except according to Tina, she still prefers the red velvet with cream cheese topping jugak. So, next project IS that, I guess. Insyallah.
Coincidently, weekend tu ada makan-makan buka puasa with SIL. So I baked extra to bring to her house as well. This one, I topped them all with red velvet crumbles. Senang, sekata jek semua.
Buat makan as a dessert, lepas habis makan main dishes yang banyak tak terkata. Alhamdulillah. Memang laku habis. By the time we left, rasa-nya red velvet pun dah selamat habis. Happy jek kalau apa yang kita masak/baked semua licin habis kan. Below is another close-up.