These cupcakes was made for my cousin's wedding, which was held in Terengganu.
My mom initially wanted fondant cupcakes for its exclusivity but since she confirmed the design too little too late, I could not secure the design. Cos her choice of design is too detailed that it might take a day or 2 for me to even come up with the flowers. Plus, ingredients pun macam tak cukup nak buat fondant.
So, we finally decided on buttercream instead. Sedap pun sedap, jimat pun ye. Being a minah bunga she is, my mom wanted flowers on the cupcakes. We suggested for white and turqoise blue color combination. So the blue nampak 'naik'. And here they are:
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