Menu Planning Monday: 8/2 ~ 12/2

In the midst of juggling both house and work, I was too busy to sit down and plan. So, as expected our dinner went haywire. Well, not really. The last week of January, we mostly eat out. What with the anniversary celebration and all. While this week pulak, I just cook whatever that we feel like eating. With exception on the 2nd, when we actually treated Hubby out on his birthday. Bliss~

Anyhow, here's our plan for the coming week.

Theme: Dari Dapur Chef Hanieliza.

Monday: Ayam Kurma + Goreng Sayur Kobis

Tuesday: Sweet Sour Prawn + Tumis Sawi

Wednesday: Ayam Halia + Taugeh Goreng

Thursday: Ikan kukus serai + Sayur Taugeh Hijau Goreng

Friday: Ayam goreng Kunyit + Telur Masak Kicap

For more inspirations, check this out.

Menu Plan Monday: 18/1 ~ 23/1

It obviously gets easier this time around to plan for next week's menu. We started by listing down what is already in the fridge i.e. meat, leftovers and vegetables. With this, we decide on what can be cooked each day, ikut theme. So, here is what we have come up with:

Monday = White rice + Singgang daging + Cendawan goreng

Tuesday = White rice + Tomyam ayam + Kerabu sotong

Wednesday = Spaghetti Bolognese

Thursday = Nasi Lemak + Leftover sambal udang + Ikan bilis goreng + Telur rebus +Timun

Friday = White rice + Daging goreng + Sup kubis

Saturday & Sunday is free-style. Or maybe, eating out. For more inspirations, go peek at Orgjunkie.

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Review MPM: 11/1 ~ 15/1

My mom came Thursday night, siap bawak meehoon goreng. Hence, western telah di-broughtforward to Friday instead. Unfortunately, hubby had a meeting that night at 830pm, I did not managed to do the mashed potato sebab tak cukup masa. Apa pun, we were very2 satisfied. Saved a lot of time by planning ahead cos all the ingredients ada, semua cukup.

Menu Plan Monday: 11/1 ~ 15/1

Inspired by one of my frequent reads. This is me in the process of becoming a super mommy/wife. Cooking and baking have been my passion. Those who knows know. This is another part of me, trying to be organized. Which is quite a hard thing to do.

We had an almost empty fridge by Saturday. So, I told hubby that we need to sit down and listed down the things that we should buy, the things that we really are going to use, for cooking meals. So, to help us decide, we have agreed to pick a theme for each of the day that we are planning.

Monday = Malay cooking
Tuesday = Thai cooking
Wednesday = Western
Thursday = Teppayanki
Friday = Kid's Cooking

Dah narrow down macam ni, senang sikit nak decide what we should cook for the whole week. Although we did not 100% follow the plan. Saturday and Sunday are freestyle. Untung2, maybe hubby masak. Who knows, right? So, this is what we have decided:

Monday = Leftover Laksa Penang
Tuesday = Nasi Putih * Kurma Ayam * Sayur Campur
Wednesday = Steamed Siakap * Fried Mushroom
Thursday = Sirloin Steak * Mashed potato * Steamed Brocolli and corn
Friday = Assorted for Steambot/Grill

There you go. Now, wait for the recipe yeah!